Pocket Touch
| 1. Taking the order The customer’s order is taken at the table, where the waiter is prompted to enter instructions such as how cooked, no garnish etc. Or even the option of adding hand written messages. The order can then be reviewed and amended with the customer. |
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| 2. Sending the order After confirmation from the waiter the order is sent. The food and drink is sent to the appropriate kitchen printers and the customers bill is updated at the ICRTouch terminal. |
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| 3. Printing the order Full details and breakdown can be printed along with the waiters name, time of order, table number, and any instructions; including the hand written messages. |
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| 4. Delivering the order The waiter is able to stay in the service area and continue to take orders from other tables until the order is ready for collection and delivery to the customer. |
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| 5. Paying the bill When the customer wishes to pay their bill the waiter can print it via the WaiterPad. Payment is then taken at the ICRTouch terminal pay station. Alternatively, you can adopt a pouch system, whereby the bill is finalised on the WaiterPad or by credit card The Handheld ordering system developed specifically for the hospitality and catering industry. Designed and engineered in the U.K. by ‘ICRTouch’ |
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